Salmonella Outbreak Linked to Cucumbers: FDA Identifies Source
Multistate Investigation Uncovers Likely Culprit
Key Information
- The FDA has identified Bedner Growers Inc in Florida as a source of salmonella-tainted cucumbers.
- The CDC has received reports of 162 people from 25 states and DC who have been sickened by the outbreak strain of salmonella.
- Health officials have determined that untreated water used by Bedner Growers Inc is the likely source of the contamination.
Investigation and Findings
The FDA and CDC have been collaborating with state and local partners to investigate a multistate outbreak of salmonella linked to cucumbers. The traceback investigation identified Bedner Growers Inc as a supplier of cucumbers to several distributors and retailers. Laboratory testing of cucumbers collected from Bedner Growers Inc confirmed the presence of the outbreak strain of salmonella. Furthermore, an inspection of the farm revealed that the water used for irrigation was untreated and contaminated with salmonella.
Symptoms and Prevention
Symptoms of salmonella infection typically include diarrhea, fever, and stomach cramps. Most people recover within a few days, but some may experience more severe symptoms. To prevent salmonella infection, it is important to:
- Wash fruits and vegetables thoroughly before eating them.
- Avoid consuming raw or undercooked foods, especially animal products.
- Wash your hands frequently with soap and water.
Public Health Response
The FDA has issued a warning to consumers to avoid eating cucumbers from Bedner Growers Inc. The company has also voluntarily recalled all of its cucumbers. The CDC and FDA are continuing to investigate the outbreak and monitor for additional cases. They are also working to ensure that contaminated cucumbers are removed from the market.
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